February 4, 2012

Our selection of specials reflects the freshest ingredients on the market. From old favorites like the Softshell Crab Platter, to new specials, such as Filet Mignon with jumbo lump crab topped with port wine demi glaze, there is artistry in the creation of these dinners. A new take on a Crab Deck tradition—our famous blue crabs—is the All-You-Can-Eat Blue Crab special, available Monday and Thursday nights for just $21.95. Be sure to ask your server about the daily specials—there is something new nearly every day!

Because we are so devoted to fresh and local food, our menu is updated regularly to reflect the market. The menu also undergoes seasonal changes to keep things new and interesting. The upcoming fall and winter menu will include richer, heartier dining to match the season. Bronzed meats, Osso Bucco, and roast duck are among the anticipated fall selection.