River's Inn Restaurant » Classics

Classic “Wiener Schnitzel”

albtech — Fri, 25 Sep 2009 20:03:55 +0000

pan seared veal, braised cabbage, warm yukon potato salad

Pairing Suggestion: Laboure-Roi “Les Sanngliers”

The Chesapeake Supper

albtech — Fri, 25 Sep 2009 20:02:44 +0000

Three Courses – Roasted tomato and crab bisque- entrée of Jumbo lump crab cake, cornmeal fried oyster and Captain’s catch and to end vanilla ice cream

Pairing suggestion, A to Z Pinot Gris
Notes of pineapple, melon, and honeysuckle.

Braised Veal Pappardelle Pasta

albtech — Fri, 25 Sep 2009 20:02:08 +0000

savory veal shank ragout,vegetables, citrus gremolata

Pairing Suggestion: Steele Pinot Noir
Medium light ruby body with essences of cherry, vanilla, and cinnamon

Grilled Cider & Maple Brined Pork Chop

albtech — Fri, 25 Sep 2009 19:57:12 +0000

bourbon braised bacon cabbage, cider glaze

Pairing Suggestion: Max Richter Zeppelin Riesling
Fruit forward with hints of spice, apple, and pear

The Big Steak

albtech — Fri, 25 Sep 2009 19:54:29 +0000

chef’s selection with bearnaise sauce or house made caramelized onion-bbq sauce

Pairing Suggestion: Sin Zin Zinfandel
Loaded with raspberries, strawberries and a hint of black pepper

Pan Seared Local Flounder

albtech — Fri, 25 Sep 2009 19:50:45 +0000

seedless grapes, toasted almonds, lemon-herb sauce

Pairing Suggestion: Kilda Chardonay
Ripe peach and citrus with a creamy texture

Blue Ridge Mountain Trout

albtech — Fri, 25 Sep 2009 19:45:14 +0000

crab meat “Norfolk” shaved country ham, asparagus and tarragon butter

Pairing Suggestion: Rodney Strong Chardonnay
Hints of lemon, apple and toasty oak.

Grilled Atlantic Salmon

albtech — Wed, 23 Sep 2009 07:00:48 +0000

eggplant, tomato and caper caponata, wildflower honey and sherry vinegar

Pairing suggestion: Max Richter Piesporter RieslingClean, Crisp and Refreshing

Seared Natural Chicken Breast

albtech — Mon, 21 Sep 2009 21:53:34 +0000

cabot’s reserve grit cake, coq au vin garnish