Three Courses – Roasted tomato and crab bisque- entrée of Jumbo lump crab cake, cornmeal fried oyster and Captain’s catch and to end vanilla ice cream
Pairing suggestion, A to Z Pinot Gris
Notes of pineapple, melon, and honeysuckle.
Found In: Classics
Pairing suggestion, A to Z Pinot Gris
Notes of pineapple, melon, and honeysuckle.