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	<title>River’s Inn Restaurant and Crab Deck</title>
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	<link>http://www.riversinnrestaurant.com</link>
	<description></description>
	<lastBuildDate>Thu, 08 Dec 2011 19:35:20 +0000</lastBuildDate>
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		<title>Daily Specials</title>
		<link>http://www.riversinnrestaurant.com/specials/daily-specials</link>
		<comments>http://www.riversinnrestaurant.com/specials/daily-specials#comments</comments>
		<pubDate>Fri, 01 Jul 2011 02:17:16 +0000</pubDate>
		<dc:creator>adamb</dc:creator>
				<category><![CDATA[Specials]]></category>
		<category><![CDATA[dinner]]></category>
		<category><![CDATA[famous]]></category>
		<category><![CDATA[food]]></category>
		<category><![CDATA[ingredient]]></category>
		<category><![CDATA[special]]></category>

		<guid isPermaLink="false">http://www.riversinnrestaurant.com/?p=42</guid>
		<description><![CDATA[A sampling of Today&#8217;s daily specials: Jalapeno Poppers $9.95 Fresh Jalapeno poppers stuffed with cream cheese, crab meat, and lightly breaded and fried to a golden brown. Soft Shell Platter $24.95 Two  soft shell crabs lightly breaded and fried to a golden brown and served with fries, cole slaw and […]]]></description>
			<content:encoded><![CDATA[<p>A sampling of Today&#8217;s daily specials:</p>
<p><em>Jalapeno Poppers $9.95</em></p>
<p><em>Fresh Jalapeno poppers stuffed with cream cheese, crab meat, and lightly breaded and fried to a golden brown. </em></p>
<p><em>Soft Shell Platter $24.95<br />
</em></p>
<p><em>Two  soft shell crabs lightly breaded and fried to a golden brown and served with fries, cole slaw and two hush puppies.</em></p>
<p><em>Filet Mignon </em><em>$24.95</em></p>
<p><em>Hand cut filet mignon, pan seared topped with a dimi glaze, and served over garlic mashers and asparagus. </em></p>
<p><em><br />
</em></p>
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		<title>Live Music on the Crab Deck</title>
		<link>http://www.riversinnrestaurant.com/events/live-music-crab-deck</link>
		<comments>http://www.riversinnrestaurant.com/events/live-music-crab-deck#comments</comments>
		<pubDate>Fri, 01 Jul 2011 02:16:05 +0000</pubDate>
		<dc:creator>adamb</dc:creator>
				<category><![CDATA[Events]]></category>
		<category><![CDATA[deck]]></category>
		<category><![CDATA[event]]></category>
		<category><![CDATA[group]]></category>
		<category><![CDATA[join]]></category>
		<category><![CDATA[live]]></category>
		<category><![CDATA[music]]></category>
		<category><![CDATA[party]]></category>

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		<description><![CDATA[Join us for live acoustic music, every Wednesday, Friday and Saturday! Check out the schedule for more information! October 1st — Nathan Lienard 5th — Scott Varney 7th — Jocelyn Oldham 8th — Ron Fetner 12th — Ryan Scarberry 14th — Susan &#38; Lloyd 15th — Vince Kornegay 19th — […]]]></description>
			<content:encoded><![CDATA[<p>Join us for live acoustic music, every Wednesday, Friday and Saturday! Check out the schedule for more information!</p>
<p>October</p>
<p>1st — Nathan Lienard</p>
<p>5th — Scott Varney</p>
<p>7th — Jocelyn Oldham</p>
<p>8th — Ron Fetner</p>
<p>12th — Ryan Scarberry</p>
<p>14th — Susan &amp; Lloyd</p>
<p>15th — Vince Kornegay</p>
<p>19th — Harvey Willis</p>
<p>21st — Jocelyn Oldham</p>
<p>22nd — Bobby “Black Hat” Walters</p>
<p>26th — Nathan Lienard</p>
<p>28th — Scott Varney</p>
<p>29th — Harvey Willis</p>
<p>&nbsp;</p>
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		<title>New Menu Changes</title>
		<link>http://www.riversinnrestaurant.com/news/new-menu-changes</link>
		<comments>http://www.riversinnrestaurant.com/news/new-menu-changes#comments</comments>
		<pubDate>Fri, 01 Jul 2011 02:15:54 +0000</pubDate>
		<dc:creator>adamb</dc:creator>
				<category><![CDATA[News]]></category>
		<category><![CDATA[breaking]]></category>
		<category><![CDATA[chef]]></category>
		<category><![CDATA[information]]></category>
		<category><![CDATA[new]]></category>
		<category><![CDATA[news]]></category>
		<category><![CDATA[restaurant]]></category>
		<category><![CDATA[River's Inn]]></category>

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		<description><![CDATA[Come try our newly created menu, southern style with a Cajun flair. Chef Robert Iacarrino&#8217;s big easy style lends it&#8217;s way to some Southern classics to create some unique and wonderful dishes!]]></description>
			<content:encoded><![CDATA[<p>Come try our newly created menu, southern style with a Cajun flair. Chef Robert Iacarrino&#8217;s big easy style lends it&#8217;s way to some Southern classics to create some unique and wonderful dishes!</p>
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