Appetizers
Fried Green Tomatoes — $9.95
A southern favorite; local grown green tomatoes lightly dusted in corn meal then fried to a golden brown topped with bronzed baby shrimp and drizzled with sauce Magnolia
Spinach and Artichoke Dip — $10.50
Half pound of our creamy spinach-artichoke dip served hot,
with French baguette crostinis for dipping
Shrimp Cocktail — $9.95
Five of our large 16/20 shrimp served chilled in a martini glass
with house made cocktail sauce for dipping
Crispy Calamari — $10.00
Hand cut and lightly breaded then flash fried and served with the Chef’s house made rémoulade
Sarah Creek Fire Roasted Oysters — $10.95
Chef’s compound butter rubbed on six of our hand shucked local oysters topped with a blend of Parmesan and Romano cheeses then fire roasted to perfection
Crab Cake Minis — $13.50
Our soon to be famous Chesapeake Bay Blue Crab Cakes served as
minis with house made rémoulade, and sauce magnolia
Fried Pickles — $8.95
Pickle spears breaded and fried to a golden brown served with a side of spicy ranch for dipping
Jalapeno Poppers — $9.95
Jalapenos cut in half and seeded then stuffed with an herbed cream cheese and crab meat, dusted and fried, served with ranch for dipping
New Orleans Style Barbeque Shrimp — $14.95
Our large shrimp steamed in a traditional creole broth consisting of wine, garlic, herbs and butter, served with toasted baguette for dipping.
Soups & Salads
Soup of the day — Cup/Bowl — Priced Daily
See your server for the Chef’s daily inspirations
Gumbo of the moment — Cup $5.00 / Bowl $9.00
Traditional bayou fare of the trinity, okra, fresh herbs, and chef’s choice of the moment
The Captain’s Salad — $8.00
A mix of local grown lettuce mix, red onion, grape tomatoes, sun-dried cranberries, mixed cheese, house baked croutons, and one of our house made dressings
Caesar Salad — $8.50
A classic Caesar salad with romaine hearts, Parmesan cheese,
house made Caesar dressing, and our house baked croutons
Iceberg Wedge— $7.50
An Iceberg Wedge topped with red onion, grape tomatoes, sun-dried cranberries, mixed cheese, house baked croutons, and one of our house made dressings
Add: Grilled Chicken or Chicken Salad to any item $3.50
Add: Grilled Shrimp, Grilled Tuna*, Fried Shrimp, or Fried Oysters to any menu item $4.50
Lighter Fare
All burgers, po-boys & sandwiches are served with a side of chips and a pickle
Switch to fries for an additional $1.50
Captains Burger — $8.00
An 8oz Hereford beef burger, grilled or blackened and cooked to order*, served with your choice of toppings:
Add: American Chese, Bleu Chese, Cheddar Chese, or Swiss Cheese $1.00
Add: Grilled Onions, Grilled Mushrooms, or Bacon $1.50
Add: Two Fried Oysters or Lump Crab Meat $3.00
Classic Po-Boys — $10.95
Served on a tasted French baguette, dressed with lettuce, tomato and Chef’s rémoulade. Choice of: Shrimp Salad, Fried Oysters, Fried Shrimp or Chef’s Catch of the Day
Classic BLT — $7.95
Apple-wood smoked bacon, fresh iceberg lettuce and a fresh local beefsteak tomato
Chicken Salad Sandwich — $9.00
Our house made Chicken salad with sun-dried cranberries.
Served on Texas Toast with lettuce and tomato
Tuna Sandwich — $11.95
Sushi grade Ahi Tuna steak grilled or blackened to your liking served
on a toasted potato roll with lettuce and tomato
Crab Cake Sandwich — $13.95
Our soon to be famous jumbo lump Chesapeake Bay Blue Crab Cake.
A River’s Inn recipe served on potato roll, dressed with lettuce,
tomato, and Chef’s house made rémoulade
Classic Baskets
Choice of Chicken ($10), Fried Oysters ($13), Fried Shrimp ($13), or Fish and Chips ($12). Served over french fries with our yummy hush puppies
Vegetable Napoleon Stack — $12.00
A stack of Portobello mushrooms, baby spinach, grilled
zucchini, eggplant and grilled beef steak tomato drizzled with balsamic glaze, served with a side of Chef’s potato of the day
Entrees
Chicken Parmesan —$14.95
8oz free range chicken breast coated in our seasoned bread crumbs, sauteed in olive oil and oven roasted topped with our house marinara and a variety of Italian cheeses and served with a side of pasta
Chicken Marsala —$14.95
Sautéed chicken breast with wild mushrooms in a classic Marsala wine sauce
served over Chef’s choice of potato and a side of the vegetable of the day
Ahi Tuna —$17.95
Sushi grade Ahi Tuna steak, grilled or blackened to your liking*,
served with vegetable of the day, and Chef’s choice of potato
Cajun Angel — $16.95
Surry Sausage and baby shrimp sautéed with tomatoes, garlic, rosemary, olive
oil and creole seasoning, tossed with Angel hair pasta and green onions
Fried Seafood Dinner — $18.95
Our large shrimp; local select oysters, and Chef’s catch of the day, lightly breaded and fried, served with French fries and coleslaw
Broiled Seafood Dinner — $18.95
Two of our Sarah Creek Fire Roasted Oysters, our large shrimp and Chef’s catch of the day broiled served with Chef’s choice of potato and a side of the vegetable of the day
Cajun Angel — $16.95
Surry Sausage and baby shrimp sauteed with tomatoes, garlic, rosemary, olive oil and creole seasoning, tossed with Angel Hair pasta and green onions
Bayou Classic — $25.95
Two 4oz signature recipe Creole Crab Cakes pan fried or broiled to perfection
seasoned with Chef’s own seasoning over fried green tomatoes drizzled with
sauce Magnolia and bronzed baby shrimp, served with Chef’s choice
of potato and vegetable of the day
Chesapeake Classic — $24.95
Two of our 4oz signature recipe Chesapeake Bay Blue Crab Cakes pan fried
or broiled to perfection served with Chef’s choice of potato, vegetable
of the day, and a side of Chef’s rémoulade
Hand cut Filet Mignon — $27.95
8oz Hand cut Hereford Filet Mignon grilled or blackened and cooked to your liking topped with demi-glace and lump crab meat with Chef’s choice of potato and vegetable of the day
Hand cut NY Strip — $27.95
A 14oz hand cut Prime NY Strip grilled or blackened and cooked to your liking* topped with our New Orleans style barbeque and three shrimp served with Chef’s choice of potato and vegetable of the day
Petite Selections
Chesapeake Classic — $17.95
One of our signature recipe Chesapeake Bay Blue Crab Cakes pan fried
or broiled to perfection served with Chef’s choice of potato, and vegetable
of the day
Bayou Classic — $18.95
One of our signature recipe Creole Crab Cakes pan fried or broiled to perfection
seasoned with Chef’s own seasoning over a fried green tomato drizzled with
sauce Magnolia and bronzed baby shrimp, served with Chef’s choice
of potato and vegetable of the day
5oz Hand cut Filet Mignon — $22.95
5oz Hand cut Hereford Filet Mignon grilledor blackened and cooked to your liking topped with demi-glace and lump crab meat with Chef’s choice of potato and vegetable of the day
Hand cut NY Strip — $22.95
A 10oz hand cut Prime NY Strip grilled or blackened and cooked to your liking* topped with our New Orleans style barbeque and three shrimp served with Chef’s choice of potato and vegetable of the day
Sides
À la carte — $3.50 each
Potato of the day, Seasoned Rice, Vegetable of the day, Coleslaw, First Mate’s
Salad (a side sized version of the Captains Salad), French Fries, Hush Puppies
*Guests with food allergies should inform their server prior to ordering.
Consuming raw or undercooked meats, poultry, seafood or eggs may increase your risk of foodborne illness.
