Appetizers
Fried Green Tomatoes — $8.50
A southern favorite; local grown green tomatoes lightly dusted in corn meal then fried to a golden brown topped with bronzed baby shrimp and drizzled with sauce Magnolia
Spinach and Artichoke Dip — $9.95
Half pound of our creamy spinach-artichoke dip served hot,
with French baguette crostinis for dipping
Shrimp Cocktail — $9.95
Five of our large 16/20 shrimp served chilled in a martini glass
with house made cocktail sauce for dipping
Crispy Calamari — $10
Hand cut and lightly breaded then flash fried and served with the Chef’s house made rémoulade
Sarah Creek Fire Roasted Oysters — $9.95
Chef’s compound butter rubbed on six of our hand shucked local oysters topped with a blend of Parmesan and Romano cheeses then fire roasted to perfection
Fried Pickles — $8.95
Pickle spears breaded and fried to a golden brown served with a side of spicy ranch for dipping
Jalapeno Poppers — $9.95
Jalapenos cut in half and seeded then stuffed with an herbed cream cheese and crab meat, dusted and fried, served with ranch for dipping
Crab Cake Minis — $13.50
Our soon to be famous Chesapeake Bay Blue Crab Cakes served as
minis with house made rémoulade, and sauce magnolia
New Orleans Style Barbeque Shrimp — $14.95
Our large shrimp steamed in a traditional creole broth consisting of wine, garlic, herbs and butter, served with toasted baguette for dipping.
Soups & Salads
Soup of the day — Cup/Bowl — Priced Daily
See your server for the Chef’s daily inspirations
Gumbo of the moment — Cup/ Bowl — $5/$9
Traditional bayou fare of the trinity, okra, fresh herbs, and chef’s choice of the moment
The Captain’s Salad — $8
A mix of local grown lettuce mix, red onion, grape tomatoes, sun-dried cranberries, mixed cheese, house baked croutons, and one of our house made dressings
Caesar Salad — $8.5
A classic Caesar salad with romaine hearts, Parmesan cheese,
house made Caesar dressing, and our house baked croutons
Iceberg Wedge— $7.5
An Iceberg Wedge topped with red onion, grape tomatoes, sun-dried cranberries, mixed cheese, house baked croutons, and one of our house made dressings
Add: Grilled Chicken or Chicken Salad to any salad $3.50
Add: Grilled Shrimp, Grilled Tuna, or Fried Oysters to any salad $4.50
Lighter Fare
All burgers, po-boys & sandwiches are served with a side of chips and a pickle
Switch to fries for an additional $1.50
Captains Burger — $7.95
An 8oz Hereford beef burger, grilled to your liking and served with your choice of toppings
Black & Bleu Burger — $8.95
An 8oz Hereford beef burger, blackened to your liking and topped with Maytag
Bleu cheese, served on a toasted potato roll with lettuce, tomato, and red onion
Sarah Creek Burger — $10.95
An 8oz Hereford beef burger, grilled to your liking and topped with warm lump
crab meat, served on a toasted potato roll with lettuce, tomato, and red onion
Add: American Cheese, Bleu Cheese, Cheddar Cheese, Swiss
Cheese, Grilled Onions, Grilled Mushrooms or Bacon $1.50
Fish Po-boy — $9.95
Chef’s catch of the day, lightly breaded and fried to a golden brown, served on a
toasted French baguette, dressed with lettuce, tomato, and chef’s rémoulade
Meatball Po-boy — $9.95
Chef’s homemade meatballs and marinara served on a tasted French baguette, topped with mozzarella cheese and oven toasted
Pork Po-boy — $7.95
A French Quarter favorite, pork tenderloin dredged in our house herbed bread crumbs, flash fried and served on a toasted French baguette dressed with lettuce and tomato
Shrimp Salad Po-boy — $8.95
Chef’s shrimp rémoulade served on French baguette dressed with lettuce and tomato
Oyster Po-boy — $9.95
Select local oysters lightly breaded and flash fried to perfection, served
on a French baguette, dressed with lettuce, tomato and rémoulade
Shrimp Po-boy — $9.95
Lots of baby shrimp lightly breaded and fried to a golden brown, on a
French baguette dressed with lettuce, tomato and rémoulade
Classic BLT — $6.95
Apple-wood smoked bacon, fresh iceberg lettuce and a fresh local beefsteak tomato
Chicken Salad Sandwich — $7.95
Our house made Chicken salad with sun-dried cranberries.
Served on Texas Toast with lettuce and tomato
Tuna Sandwich — $9.95
Sushi grade Ahi Tuna steak grilled or blackened to your liking served
on a toasted potato roll with lettuce, tomato and red onion
Crab Cake Sandwich — $12.95
Our soon to be famous jumbo lump Chesapeake Bay Blue Crab Cake.
A River’s Inn recipe. Served on potato roll, dressed with lettuce,
tomato, red onion and the chef’s house made rémoulade
Chicken Basket — $8
Our hand-breaded chicken fried to a golden brown and served over a bed of French fries, with a side of our yummy hush puppies and the chef’s house made rémoulade
Fish & Chips — $12
Filet of Tilapia, lightly breaded and fried to perfection, served with our house cut fries, our yummy hush puppies and a side of the chef’s house made rémoulade
Shrimp Basket — $12
Our jumbo shrimp, lightly breaded and fried to perfection served over French fries with a side of our yummy hush puppies and a side of chef’s house made rémoulade
Oyster Basket — $12
Our local select oysters, lightly dusted and flash fried served over French fries
with a side of our yummy hush puppies and a side of cocktail sauce
Vegetable Napoleon Stack — $11.50
A stack of Portobello mushrooms, baby spinach, grilled
zucchini, eggplant and grilled beef steak tomato drizzled with balsamic glaze, served with a side of Chef’s potato of the day
Entrees
Cheese Pie —$12.95
12″ pizza brushed with garlic basil oil and topped with Chef’s tomato sauce and mozzarella cheese
Pepperoni Pie —$13.95
12″ pizza brushed with garlic basil oil and topped with Chef’s tomato sauce, mozzarella cheese, and pepperoni
Spinach Pie —$13.95
12″ pizza brushed with garlic basil oil and topped with mozzarella cheese, spinach, feta and Kalamata olives
Bourbon Street Pie —$14.95
12″ pizza brushed with garlic basil oil and topped with Chef’s tomato sauce, Boudin and Andouille sausages, mozzarella cheese, and green onions
George & Petes Pie —$14.95
12″ pizza brushed with garlic basil oil and topped with Chef’s tomato sauce with mozzarella and feta cheeses, red onions, anchovies, and fresh grape tomatoes with a pinch of oregano
Pasta with Meatballs —$14.95
Chef’s house made marinara and Hereford beef meatballs over a bed of pasta
Lasagna —$14.95
Chef’s house made pasta sheets layered with sauteed ground beef, our house made marinara, fresh basil and a variety of Italian cheeses, served with an Iceberg wedge with your choice of house made dressing
Eggplant Parmesan —$14.95
Layers of sauteed and seasoned eggplant covered in our house marinara and a variety of Italian cheeses and herbs, oven roasted and served with a side of pasta
Chicken Parmesan —$14.95
8oz free range chicken breast coated in our seasoned bread crumbs, sauteed in olive oil and oven roasted topped with our house marinara and a variety of Italian cheeses and served with a side of pasta
Chicken Marsala —$14.95
Sautéed chicken breast with wild mushrooms in a classic Marsala wine sauce
served over Chef’s choice of potato and a side of the vegetable of the day
Bronzed Pork Loin —$17.95
9oz hand cut Mignon of pork loin bronzed in our house seasoning and oven roasted, crowned with a classic creole Meuniere sauce
Ahi Tuna —$16.95
Sushi grade Ahi Tuna steak, grilled or blackened to your liking,
served with vegetable of the day, and Chef’s choice of potato
Cajun Angel — $16.95
Surry Sausage and baby shrimp sautéed with tomatoes, garlic, rosemary, olive
oil and creole seasoning, tossed with Angel hair pasta and green onions
Seafood Dinner — $18.95
Our large shrimp; local select oysters, and Chef’s catch of the day, broiled or lightly breaded and fried, served with French fries, hush puppies and coleslaw
Cedar Plank Salmon — $23.95
North Atlantic Salmon on a bed of roasted baby spinach seasoned with fresh
garlic, thyme and extra virgin olive oil, then oven roasted and slightly
bronzed, crowned with an herb compound butter
Cajun Angel — $16.95
Surry Sausage and baby shrimp sauteed with tomatoes, garlic, rosemary, olive oil and creole seasoning, tossed with Angel Hair pasta and green onions
Bayou Classic — $25.95
Two 4oz signature recipe Creole Crab Cakes pan fried or broiled to perfection
seasoned with Chef’s own seasoning over fried green tomatoes drizzled with
sauce Magnolia and bronzed baby shrimp, served with Chef’s choice
of potato and vegetable of the day
Chesapeake Classic — $24.95
Two of our 4oz signature recipe Chesapeake Bay Blue Crab Cakes pan fried
or broiled to perfection served with Chef’s choice of potato, vegetable
of the day, and a side of Chef’s rémoulade
8oz Hand cut Filet Mignon — $26.95
8oz Hand cut Hereford Filet Mignon grilled to your liking topped with demi-glace and lump crab meat with Chef’s choice of potato and vegetable of the day
Petite Selections
Chicken Marsala— $10.95
Sauteed chicken breast with wild mushrooms in a classic Marsala wine sauce served over Chef’s choice of potato and a side of vegetable of the day
Cajun Angel — $11.95
Surry Sausage and baby shrimp sauteed with tomatoes, garlic, rosemary, olive oil and creole seasoning, tossed with Angel Hair pasta and green onions
Cedar Plank Salmon — $13.95
North Atlantic Salmon on a bed of roasted baby spinach seasoned with fresh
garlic, thyme and extra virgin olive oil, then oven roasted and slightly
bronzed, crowned with an herb compound butter
Chesapeake Classic — $14.95
One of our signature recipe Chesapeake Bay Blue Crab Cakes pan fried
or broiled to perfection served with Chef’s choice of potato, and vegetable
of the day
5oz Hand cut Filet Mignon — $18.95
5oz Hand cut Hereford Filet Mignon grilled to your liking topped with demi-glace and lump crab meat with Chef’s choice of potato and vegetable of the day
Sides
À la carte — $3.50 each
Potato of the day, Seasoned Rice, Vegetable of the day, Coleslaw, First Mate’s
Salad (a side sized version of the Captains Salad), French Fries, Hush Puppies
Guests with food allergies should inform their server prior to ordering.
Consuming raw or undercooked meats, poultry, seafood or eggs may increase your risk of foodborne illness.
