Starters
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Roasted Tomato and Crab Bisque
5/7
Roasted Tomato and Crab Bisque, pickled fennel and crab
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5/7
The Daily Soup Pot
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River’s Inn Country Ham Relish
$9
River’s Inn Country Ham Relish, Pimento cheese with seasonal melon, nut chutney and toasted sourdough.
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$11
condiments & french breads
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$9
Warm Crab and Spinach Gratin served with sourdough crostini.
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Cornmeal Fried Shrimp or Oysters
$8
Cornmeal Fried Shrimp or Oysters served with Cilantro Lime Aioli.
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10.5
Steamed Clams or Mussels tomato, shallots & white wine
Big Salads
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$9
Sarah’s Creek Cobb, avocados, tomatoes, egg, country bacon, and blue cheese dressing.
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$9
traditional caesar dressing, parmesan croutons
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grilled chicken 3 , grilled salmon 4, fried oysters or shrimp 4, crab cake 5
Sandwiches
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Served with River’s Inn Sweet potato fries, potato chips, or French fries
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The Daily Soup Pot and 1/2 Sandwich of the Day
$9.5
The Daily Soup Pot and 1/2 Sandwich of the day
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$10
River’s Inn Angus Burger, your choice of cheese, lettuce, tomato and pickle.
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$10
fried rockfish with swiss cheese, coleslaw and bistro sauce
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$13
crisp tobacco onions, lettuce, tomato,grain mustard and chive aioli
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Fried Green Tomato & Turkey BLT
$9
old classic with new twist!
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$10
Po Boy’s Sandwich, shaved Country Ham, Lettuce, Tomatoes, River’s Inn House Sauce. Choice of Oysters or Shrimp or Flounder
Favorites
Guests with food allergies should inform their server prior to ordering. Consuming raw or undercooked meats, poultry, seafood, or eggs may increase your risk of food borne illness. For parties of eight or more, an 18% gratuity will be automatically added to the guest check.
