Champagne and Sparkling Wine
-
Veuve Cliqcot, “Yellow Label”, Champagne
$88 / $7
-
Cava, Sequra Viudas, Brut Reserve, Spain
$28 / $7
-
$49 / $7
White Wine
-
Chardonnay, Leese-Fitch, California
$33 / $8
-
Chardonny, Rodney Strong, Sonoma
$36 / $9
-
$28 / $7
-
Terlano Classico, Terlano, Italy
$39
-
Sauvignon Blanc, Spy Valley, Marlborough, NZ
$35
-
Sauvignon Blanc, Domaine Fournier, Loire
$28 / $7
-
Sancerre, Chateau de Sancerre, Loire
$39 / $10
-
$35 / $10
-
Pinot Grigio, Barboursville, Virginia
$28 / $7
-
Riesling, Max Richter, Mulheimer Zeppelin, Germany
$30 / $8
-
Riesling, Max Richter, Piesporter, Germany
$28 / $7
-
Viognier, Fess Parker, Santa Barbara
$35
-
Salneval Albarino, Rias Baixas, Spain
$30 / $7
Red Wine
-
Cabernet Sauvignon, Jordan, Sonoma
$95
-
Cabernet Sauvignon, Franciscan, Napa
$49
-
Cabernet Sauvignon, Armen, Dry Creek Valley, California
$40 / $10
-
Cabernet Sauvignon, Huntington, California
$29 / $7
-
$43
-
Merlot, Sonoma Vineyard, Sonoma
$33 / $10
-
Merlot, Leese-Fitch, California
$28 / $7
-
Shiraz, Nine Stones, Barossa Valley
$37 / $10
-
$28 / $7
-
Syrah, Fess Parker, Santa Barbara
$43
-
Pinot Noir, Spy Valley, Marlborough, NZ
$55
-
$45 / $12
-
Pinot Noir, Laboure-Roi, “Les Sanngliers”, France
$35 / $9
-
Zinfandel, Ridge, “Three Valleys,” Sonoma
$43
-
$35 / $9
-
Zinfandel, Sin Zin, Alexander Valley
$43 / $9
-
Chianti , Querceto Classico, Italy
$34
-
Chianti, Donna Laura Alteo DOC
$28
-
Rosa di Montalcino, Donatella Colombini, Italy
$42
-
$28
-
Chateauneuf du Pape, Domaine Solitude, Bordeaux, France
$39
-
Cotes du Rhone, Louis Bernard, France
$29 / $8
-
Grenache/Syrah, Mas de Guiot, Nime, France
$35 / $9
Guests with food allergies should inform their server prior to ordering. Consuming raw or undercooked meats, poultry, seafood, or eggs may increase your risk of food borne illness. For parties of eight or more, an 18% gratuity will be automatically added to the guest check.
